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Restaurant Architectural Design

Space Planning and Layout | Equipment Selection |
Exhaust Hood | Health and Code Compliance | Storages
Restaurant Architectural Design
Restaurant Architectural Design is the strategic planning and structuring of your restaurant’s physical space — both Back and Front of House — to ensure optimal flow, compliance, aesthetics, and functionality.
Restaurant Architectural Design consists of:
We offer a wide range of creative services.
Take a look at what we can offer to your company.
Zoning & Functional Layout, Space Planning & Seating Logic
  • Placement of the kitchen, bar, storage, restrooms, and dining areas to optimize efficiency, guest flow, and safety.
  • Smart seat-to-square-foot calculations, path-of-travel efficiency, accessibility planning, and comfort zones.
Technical Drawings & CAD Files
Scalable floor plans, ceiling plans, power/data placement, plumbing points, and mechanical coordination.
Compliance & Codes
Adherence to local building codes, ADA regulations, fire safety, and Department of Buildings requirements.
Collaboration with Engineers & Consultants
Coordinating architecture with structural, MEP, and kitchen equipment professionals.
What Will You Have as a Result?

  1. A clear, approved architectural plan set ready for contractors, engineers, and authorities
  2. A restaurant layout that maximizes revenue potential per square foot
  3. A smooth path to construction with minimal confusion or delay
  4. A guest-ready space that’s efficient, comfortable, and built to last
  5. A design that supports both your brand vision and business model.