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Restaurant Architectural Design
Restaurant Architectural Design is the strategic planning and structuring of your restaurant’s physical space — both Back and Front of House — to ensure optimal flow, compliance, aesthetics, and functionality.
Operationally efficient — for staff, guests, and flow
Code-compliant and permit-ready
Cost-effective — with logical layouts that reduce construction waste
Optimized for future growth or upgrades
Functional zoning and space planning
Scalable architectural drawings (AutoCAD/PDF)
Furniture and equipment layout
Reflected ceiling and lighting plan
Plumbing, electrical, and ventilation coordination
Permitting and DOB documentation (if requested)
Restaurant Architectural Designconsists of:
We offer a wide range of creative services. Take a look at what we can offer to your company.
Zoning & Functional Layout, Space Planning & Seating Logic
Placement of the kitchen, bar, storage, restrooms, and dining areas to optimize efficiency, guest flow, and safety.
Smart seat-to-square-foot calculations, path-of-travel efficiency, accessibility planning, and comfort zones.